(307) 438-4016 mulinolander@gmail.com

Our Menu

We are proud of our creative and delicious Italian fare, and we are sure you will love it! Take a look for yourself…

To share

10 items

Salads

4 items

Pasta

7 items

Specialties

5 items

To Share (Appetizers)

Tomato Bruschetta and Burrata
Balsamic reduction, sourdough crostinis……………………………………………………8

Fava Bean Hummus
Roasted red peppers, tomato bruschetta, pine nuts, grilled flatbread………. 9

Chef’s Board
Cured meats, aged cheeses house-made flatbread crackers……………………16

*Crispy Brussel Sprouts Caesar
House-made Caesar dressing, shaved Parmesan ……………………………………..8

*Local Beef Tenderloin Carpaccio
Red Onion, crispy capers, balsamic reduction, shaved pecorino, and baby arugala……………………………………………………………………………………………………14

Warm Crab Dip
Our garden-fresh herbs, grilled flatbread………………………………………………. 14

Salads

Add Chicken 5      Add Shrimp 6      Add Salmon 8

*Chopped Italian
Pancetta, pecorino, artichokes, tomatos, green olives, iceberg with creamy Italian dressing………………………. 8/12

Poached Seafood Salad
Shrimp, bay scallops, crab meat, cherry tomato, Parmesan crisp, with basil-citrus vinaigrette…………………….. 18

*Kale Caesar
Romaine, brussels sprouts, pistachio, golden raisins, sweet tomatos with Parmesan Caesar dressing …………… 6/9

Arugula Salad
Red onion, shaved fennel, lemon, parmesan with champagne vinaigrette …………………………………….. 5/8

House-Made Pastas

Spaghetti
Local bacon, brussel sprouts, red pepper flakes……………………………………. 16

Linguini
Little neck clams, garlic parmesan bread crumbs………………………………….. 21

Pappardelle

Capers, olives, tomato, basil, artichoke, lemon white balsamic sauce……..16
Add Chicken 5, Add Shrimp 6, Add Salmon 8

Fettuccine

Shrimp, snap peas, dill, white wine sauce……………………………………………… 19

Ricotta-Gnocchi

Local Italian Sausage, roasted red pepper, roasted tomato, cream……….. 19

Specialties

Lasagna Bolognese

Local Sausage, Beef, Bison, sage, bechamel sauce…………………… 18

Pan Roasted Chicken Duo

Orzo with green olives, lemon vermouth sauce ……………………….17

Chicken Parmigiana
Fresh oregano, mozzarella, zucchini…………………………………………16

*Seared Rib-eye Steak

Creamy pancetta mashed potatoes, garlic herb

compound butter…………………………………………………………………… 34

Risotto Milanese

Saffron, scallops, shrimp, Parmesano-Reggiano……………………… 26

Seared Local Pork Loin

Braised white bean ragout, San Marzano tomato, pancetta …….21

drink varieties

wine

35 varieties

beer

22 varieties

bubbles

2 varieties

Visit Today

Get IN touch

Mulinolander@gmail.com

307-438-4016

129 Main St
Lander, Wyoming 82520

Visit Us

We are located in the back of the historic Lander Mill. Behind the Mill House.

Hours

May 1st-October 31st:
4-9pm Tuesday-Saturday

November 17th-April 13th:
5-9pm Tuesday-Saturday